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Wheat flour uses
Wheat flour uses
Wheat flour, a staple ingredient, is used to create a wide variety of products, including bread, pasta, pastries, cakes, crackers, and more, depending on the type of flour and recipe.
Here are some of the common products made from wheat flour:
Here are some of the common products made from wheat flour:
Breads and Baked Goods:
Breads and Baked Goods:
Bread: Various types of bread, including whole wheat, white, sourdough, and specialty breads.
Pastries: Pastries, croissants, muffins, and other baked goods.
Cakes: Cakes, cupcakes, and other dessert items.
Biscuits and Cookies: Biscuits, cookies, and other baked treats.
Crackers and Crispbreads: Crackers, crispbreads, and other savory snacks.
Cereal bars: Cereal bars and other breakfast items.
Pizza dough
Flatbreads
Pasta and Noodles:
Pasta and Noodles:
Pasta: Various types of pasta, including spaghetti, penne, and lasagna noodles.
Noodles: Egg noodles, ramen noodles, and other types of noodles.
Other Products:
Other Products:
Porridge
Sauces: Thickening agent for sauces.
Confectionery: Used in the production of some types of liquorice and other sweets.
Snack Foods: Used in the production of various sweet and savory snack foods.
Couscous
Cracked Wheat
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