About us

Special Wheat Flour Factory is a premier manufacturer of high-quality white wheat flour, dedicated to serving the diverse needs of businesses and households. Based in Sendafa, Addis Ababa, Ethiopia, our company is committed to excellence in flour production, ensuring that every batch meets the highest standards of purity, texture, and nutritional value. With a strong emphasis on quality and innovation, we strive to deliver premium flour suitable for a variety of applications, including baking, pasta making, and general culinary use

Kilogram options

Special Wheat Flour Factory offers a range of packaging options to meet the diverse needs of our customers, providing wheat flour in 25-kilogram, 50-kilogram, and 100-kilogram packs. These flexible packaging sizes are designed to accommodate businesses of all sizes, from small-scale bakeries and food manufacturers to large commercial operations. Whether you're producing artisan bread, pastries, or industrial-scale baked goods, our various pack sizes ensure that you receive the right amount of flour for your production needs. We prioritize convenience and efficiency in packaging, allowing our customers to manage their inventory and supply chain effectively while maintaining consistent product quality.

100 kg

50 kg

25 kg

For your special needs

Special Wheat Flour Factory is a trusted supplier of high-quality wheat flour, catering to companies engaged in producing a diverse range of food products. Our premium flour is the key ingredient in various types of bread, from whole wheat and white loaves to sourdough and specialty varieties. We also provide flour for pastries such as croissants, muffins, and other baked goods, ensuring the perfect texture and consistency. Our flour is widely used in cake production, including cupcakes and other dessert items, as well as in biscuits, cookies, crackers, and crispbreads. Additionally, it serves as a vital component in cereal bars, pizza dough, and flatbreads, supporting the needs of bakeries and food manufacturers. Beyond baked goods, our flour is essential in the preparation of porridge and acts as a thickening agent for sauces. It is also used in the confectionery industry for products like liquorice and sweets, as well as in the production of sweet and savory snack foods. Furthermore, we supply flour for making couscous and cracked wheat, meeting the demands of diverse culinary applications. With a commitment to quality and consistency, Special Wheat Flour Factory continues to be the preferred choice for businesses seeking superior wheat flour solutions.